Stewards

Job Details

Description

Responsibilities:

• Help check in daily orders against invoices
• Practice Daily rotation of product
• Keep chef apprised of outs, lows or turning product
• Organize food products according to mapping
• Upkeep of daily pars in dry storage, walk-in, and chemical areas
• Maintain organization of loading dock
• Daily upkeep and cleaning of kitchen and surrounding areas
• Responsible for safety of floors, i.e., water, spills, or grease
• Complete weekly, biweekly, or monthly projects
• Assist chefs with basic food prep if interested in learning
  
  

Requirements

• Able to share in working weekends and holidays
• Leads a balanced home and work life and is always ready for the day
• Shows up for work on time
• Follows grooming standards
• Stays positive under stressful situations
  
  

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.