What are the responsibilities and job description for the Sous Chef position at Epic Steak?
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
This is a salaried position with terms to be negotiated based on experience.
Special Instructions:
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Benefits:
We offer:
- Medical and dental benefits
- 401K enrollment
- Paid time off
- A very competitive salary
- Quarterly bonus based on financial review
- Dining expense account and opportunity for career growth.
- Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.
Happy cooking
Requirements:
Qualified applicants should have:
- At least 5 year fine dining kitchen experience
- Strong leadership skills and excellent communication skills are a must!
- Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus.
- A true passion for kitchen life and a real desire to learn
Grow and be part of a team.
Responsibilities:
- Our sous chef team oversees the following responsibilities
- Heading and running services (lunch, dinner, private dining etc.)
- Oversight of different departments such as prep, dishwasher,
- Detailed prep work
- Ordering
- Prep lists
- Scheduling
- Collaboration with rest of chef team on menu and recipe creation.
- Execution of off site events
- Upholding standards set forth by the chef and rest of leadership team.
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
