What are the responsibilities and job description for the Sous Chef position at Saison Hospitality?
Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach)
compensation: $75k-$85k with paid medical benefits
employment type: full-time
job title: Sous Chef
Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach)
compensation: $xxk-$xxk with paid medical benefits
employment type: full-time
job title: Executive Sous Chef
More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler
compensation: $75k-$85k with paid medical benefits
employment type: full-time
job title: Sous Chef
Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach)
compensation: $xxk-$xxk with paid medical benefits
employment type: full-time
job title: Executive Sous Chef
More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler