U.S. Women’s Open Culinary Team Member (Temporary Employee)

Job Description: Join the team at Erin Hills and contribute to the excitement of hosting the U.S. Women’s Open! We are seeking enthusiastic and reliable temporary culinary team members support to assist our culinary team during this prestigious event. This role is crucial in ensuring smooth operations in a high-paced environment while maintaining Erin Hills' commitment to exceptional quality and service.

Responsibilities:

• Assist with food preparation tasks, including chopping, assembling ingredients, and plating.
• Maintain cleanliness and organization of kitchen areas, including workstations, equipment, and storage areas.
• Wash dishes, utensils, and cookware as needed, ensuring cleanliness standards are met.
• Support chefs and line cooks by stocking supplies, retrieving ingredients, and executing additional tasks as directed.
• Monitor and refill buffet or service stations during the event.
• Adhere to health, safety, and sanitation guidelines at all times.
• Assist with inventory management and storage organization.
• Perform other duties as assigned to support the culinary team and ensure smooth kitchen operations.

Requirements:

• Availability to work during the U.S. Women’s Open, including evenings, weekends, and potentially long shifts.
• Ability to thrive in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• Physical ability to stand for extended periods, lift up to 30 pounds, and work in a busy kitchen setting.
• Prior kitchen or food service experience is preferred but not required.

What We Offer:

• Competitive hourly pay.
• A dynamic and exciting work environment during a world-class event.
• Opportunity to gain valuable experience in a professional culinary setting.
• Meals provided during shifts. Join us in creating a memorable experience for players and guests during one of the most prestigious events in women’s golf.