What are the responsibilities and job description for the Food and Beverage Busser Expo position at Erin Hills?
Job Type
Part-time
Description
I. Position
Seasonal Food and Beverage Kitchen Expo / Food Runner (Early May- Mid October)
II. Classification
Part-Time Seasonal, Hourly, Non-Exempt
III. Reports To
Food and Beverage Director
Food and Beverage Managers
IV. Job Summary
Serves as the liaison between the kitchen and servers. Expedites and carries food to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables and cleaning and closing service stations.
Requirements
V. Qualifications
- Must be 18 years of age and hold a valid driver's license
- Capable of lifting 50 pounds
- Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance
- General math, problem solving and decision-making skills
- Ability to communicate with guests and employees with a positive attitude
VI. Responsibilities & Duties
