What are the responsibilities and job description for the Eastern Standard - LINE COOKS position at ES Hospitality?
Eastern Standard: Line Cooks
Over the past year, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar, Equal Measure and the group’s newest concept, Standard Italian. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About the Position:
Eastern Standard is seeking experienced line cooks and prep cooks to join the back of house team. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues.
In order to be successful in this role you must:
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Thrive in a dynamic, fast-paced setting
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Work well in a team oriented environment
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Possess strong attention to detail and a positive attitude
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Be dependable and punctual to all shifts
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Have the ability to work daytime, evenings and weekends
Compensation and Benefits:
In addition to the opportunity to work in a brand new, state of the art kitchen; we offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
