What are the responsibilities and job description for the Floor Manager position at Essential by Christophe?
Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will have a passion for the hospitality industry, a keen eye for detail, and a commitment to delivering exceptional & memorable service. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the dining room, ensuring that our guests receive the highest standard of service.
Key Responsibilities
- Manage and supervise the front-of-house team, including captains, service assistants, hosts, runners, barbacks, and bartenders.
- Ensure smooth and efficient operation of the dining room during service hours.
- Maintain high standards of cleanliness, organization, and presentation.
- Train and mentor staff, fostering a positive and professional work environment.
- Handle guest inquiries, complaints, and special requests with grace and professionalism.
- Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
- Monitor and manage inventory levels, including ordering supplies as needed.
- Implement and uphold health and safety regulations.
- Assist in and executing special events and private functions.
- Conduct regular staff meetings and performance evaluations.
- Manage with integrity, honesty, and knowledge to promote the culture, values, and standards of our restaurants.
Qualifications
- Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Michelin experience is preferred.
- Strong leadership and team management skills.
- Exceptional interpersonal and communication abilities.
- Ability to thrive in a fast-paced and high-pressure environment.
- Excellent organizational and multitasking abilities.
- Knowledge of fine dining service standards and procedures.
- Proficiency in restaurant management software and point-of-sale systems.
- Flexibility to work evenings, weekends, and holidays as required.
- A passion for food, wine, and hospitality.
If you are an enthusiastic and dedicated individual with a commitment to excellence, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team.
Salary : $80,000 - $93,000
