What are the responsibilities and job description for the Pastry Operations Manager position at Essex Resort & Spa?
Job Description
We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at The Essex Resort & Spa. The successful candidate will be responsible for overseeing the production of all baked goods in our Pastry Kitchen, including desserts, display cases, outside orders, and banquet events. Key responsibilities include:
We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at The Essex Resort & Spa. The successful candidate will be responsible for overseeing the production of all baked goods in our Pastry Kitchen, including desserts, display cases, outside orders, and banquet events. Key responsibilities include:
- Supervising and participating in the preparation and execution of all baked goods.
- Communicating effectively with staff members and other departments.
- Maintaining adequate training programs for kitchen personnel.
- Inspecting portion sizes and taste qualities of all items.
- Ensuring proper maintenance of equipment and reporting deficiencies to Engineering.
