What are the responsibilities and job description for the Pastry Chef position at Estelle Bakery?
Our locally owned bakery is growing and we are in search of an experienced Pastry Chef.
We are seeking a candidate who is a self starter and who is able to work independently but one that also understands the importance of teamwork within a smaller organization. This candidate must be positive, fun, reliable, with a commitment to quality.
The Pastry Chef will be responsible for preparing, baking, decorating and finishing baked goods. Some responsibilities include:
- Maintaining & strictly abiding by sanitation/health regulations;
- Follows recipes precisely, including conversion capabilities, and understands mis en place.
- Proofing, baking & finishing;
- Restocking kitchen supplies and food items required for service;
- Safely uses all kitchen equipment;
- Maintains a clean and organized work area;
- All duties assigned.
Preferred candidates will possess an Associate Degree in baking and pastry/or course certification from an accreditation culinary institute.
Previous management experience in a professional setting required. Minimum 2 years pastry experience required.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- pastry: 1 year (Required)
Work Location: In person
Salary : $25 - $35