What are the responsibilities and job description for the Lead Line Cook position at etc?
Job Title : Lead Line Cook
Job Summary :
The Lead Line Cook is a senior member of the kitchen team responsible for overseeing the daily operations of the kitchen’s cooking line. They lead and mentor a team of line cooks, ensuring food is prepared to high-quality standards and served efficiently. The Lead Line Cook works closely with the Head Chef or Kitchen Manager to execute the menu, ensure cleanliness, maintain safety protocols, and provide a smooth, organized workflow in a fast-paced environment.
Key Responsibilities :
- Leadership & Supervision : Oversee and mentor line cooks, ensuring they follow recipes and work efficiently during service. Provide training and guidance as needed.
- Food Preparation & Cooking : Prepare and cook food to order, ensuring consistent quality, taste, and presentation. Handle multiple stations as needed (e.g., grill, sauté, fry).
- Order Management : Coordinate and prioritize orders to ensure they are prepared in a timely manner and served according to restaurant standards.
- Quality Control : Monitor the quality and consistency of all food prepared by the kitchen staff, making adjustments to ensure the highest standards are met.
- Station Organization : Ensure assigned cooking stations are well-organized, stocked, and clean. Delegate prep tasks to other kitchen staff as necessary.
- Collaboration : Work with the Head Chef and Kitchen Manager to execute daily specials and menu changes. Communicate clearly with front-of-house staff to ensure timely service.
- Inventory & Ordering : Assist with inventory management, including ordering ingredients and ensuring adequate stock levels for daily operations.
- Sanitation & Safety : Maintain a clean, safe, and organized kitchen, adhering to food safety regulations, proper handling, and storage of food. Ensure kitchen equipment is well-maintained.
- Problem-Solving : Resolve issues that arise during service, such as equipment malfunctions or food quality concerns, ensuring minimal disruption to kitchen operations.
Skills and Qualifications :
Physical Requirements :
Work Environment :
Compensation :
Based on experience and location.
The Lead Line Cook plays a vital role in ensuring the smooth operation of the kitchen and leading the cooking team to deliver high-quality food and an exceptional dining experience.
Salary : $22 - $24
