What are the responsibilities and job description for the Operations Manager position at Eurofins US Food, Feed, & Supplement Testing?
Job Description
The scope of this job is to manage multiple groups within Eurofins Food Integrity & Innovation that conduct multi-disciplined assays to generate results, solve problems and interpret data of a scientific nature. Responsibility of the role is to meet operational objectives and drive growth within the cost center(s) reporting directly to the role. Additional responsibility is to drive growth across Eurofins Food Integrity & Innovation and align resources to strategic needs. All activities required of position are conducted in compliance and support of ISO/IEC 17025:2005.
Essential Duties And Responsibilities
Demonstrates and promotes the company vision
Regular attendance and punctuality
Applies GMP/GLP in all areas of responsibility, as appropriate.
Support compliance of ISO/IEC 17025:2005
May be required to assume responsibilities of Site Operations in the absence of the Site Operations Head
Assists with performance evaluations, staffing decisions and other supervisory activities for the assigned functional groups
Reviews and approves work performed in Eurofins Food Integrity & Innovation for scientific validity and compliance with Eurofins SOPs
Complete understanding of Eurofins SOPs as they apply to food testing services
Provides technical guidance to the employees of Eurofins Food Integrity & Innovation
Provides management direction to designated groups with frequent site-wide leadership
Assists in the planning and managing of business development and marketing activities for section to form client/company partnerships. Foresees and promotes interdisciplinary applications of research expertise
Trains and mentors staff, supervisors, and other managers within Eurofins Food Integrity & Innovation
Works with the Eurofins Food Integrity & Innovation commercial and Technical Development teams to expand Eurofins Food Integrity & Innovation to new clients and to develop new services
Maintains client contacts and establishes new contacts for specific service or market segments.
Works with clients to design method development projects, method validations and testing programs that will meet client requirements
Prepares protocols, reports, and other documents associated with Eurofins Food Integrity & Innovation
Interprets and implements policies affecting staff, fiscal and technical management for the department
Discusses study problems or scope changes with appropriate personnel and suggests solutions and actions to solve problems. Manages the impact on time and cost
Assesses feasibility/monitors/evaluates/reviews the scientific and financial performance of studies and projects
Contributes to long-range planning and technical policies of the department
Works with Human Resources to implement appropriate affirmative action, salary administration and communication programs within the department
Conducts and hosts client visits to Eurofins Food Integrity & Innovation
May have the additional responsibility of managing quality systems
Conducts all activities in a safe and efficient manner
Performs other duties as assigned
Client related (relevant for positions that directly interact with or directly support external clients).
The scope of this job is to manage multiple groups within Eurofins Food Integrity & Innovation that conduct multi-disciplined assays to generate results, solve problems and interpret data of a scientific nature. Responsibility of the role is to meet operational objectives and drive growth within the cost center(s) reporting directly to the role. Additional responsibility is to drive growth across Eurofins Food Integrity & Innovation and align resources to strategic needs. All activities required of position are conducted in compliance and support of ISO/IEC 17025:2005.
Essential Duties And Responsibilities
Demonstrates and promotes the company vision
Regular attendance and punctuality
Applies GMP/GLP in all areas of responsibility, as appropriate.
Support compliance of ISO/IEC 17025:2005
May be required to assume responsibilities of Site Operations in the absence of the Site Operations Head
Assists with performance evaluations, staffing decisions and other supervisory activities for the assigned functional groups
Reviews and approves work performed in Eurofins Food Integrity & Innovation for scientific validity and compliance with Eurofins SOPs
Complete understanding of Eurofins SOPs as they apply to food testing services
Provides technical guidance to the employees of Eurofins Food Integrity & Innovation
Provides management direction to designated groups with frequent site-wide leadership
Assists in the planning and managing of business development and marketing activities for section to form client/company partnerships. Foresees and promotes interdisciplinary applications of research expertise
Trains and mentors staff, supervisors, and other managers within Eurofins Food Integrity & Innovation
Works with the Eurofins Food Integrity & Innovation commercial and Technical Development teams to expand Eurofins Food Integrity & Innovation to new clients and to develop new services
Maintains client contacts and establishes new contacts for specific service or market segments.
Works with clients to design method development projects, method validations and testing programs that will meet client requirements
Prepares protocols, reports, and other documents associated with Eurofins Food Integrity & Innovation
Interprets and implements policies affecting staff, fiscal and technical management for the department
Discusses study problems or scope changes with appropriate personnel and suggests solutions and actions to solve problems. Manages the impact on time and cost
Assesses feasibility/monitors/evaluates/reviews the scientific and financial performance of studies and projects
Contributes to long-range planning and technical policies of the department
Works with Human Resources to implement appropriate affirmative action, salary administration and communication programs within the department
Conducts and hosts client visits to Eurofins Food Integrity & Innovation
May have the additional responsibility of managing quality systems
Conducts all activities in a safe and efficient manner
Performs other duties as assigned
Client related (relevant for positions that directly interact with or directly support external clients).
