What are the responsibilities and job description for the Pastry Chef position at Europane?
1. A minimum of 3-5 years of professional baking experience, particularly with expertise in macarons and American desserts.
2. Proficiency in crafting classic American desserts such as pumpkin cake and banana cake, with a flair for creative designs.
3. Ability to independently handle all production stages, from ingredient preparation to decoration.
4. Thorough understanding of food safety and hygiene practices.
5. Excellent time management skills, with the ability to produce efficiently while maintaining quality.
6. Strong team collaboration skills, coupled with the ability to work independently under pressure.
Preferred Qualifications:
• Background in French pastry training (e.g., macaron production).
• Previous experience in boutique dessert shops or high-end hotels.
• Ability to develop new products based on seasonal demands.
Salary : $18 - $21
