What are the responsibilities and job description for the Executive Chef and Nutrition Services Director position at Eventide Senior Living Communities?
Job Summary
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Care for the well-being of our residents by ensuring they receive high-quality, nutritious food while creating a warm and inviting dining experience.
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About Eventide Senior Living Communities
Eventide Senior Living Communities is a compassionate and innovative provider of senior living services. We strive to create a nurturing environment where our residents can thrive and live their best lives.
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- Leadership and Operations: Oversee clinical nutrition and culinary services in accordance with local, state, and federal laws and regulations.
- Nutritional Services: Develop and implement personalized meal plans that cater to the diverse needs and preferences of our residents.
- Culinary Experience: Create a pleasant dining atmosphere that promotes socialization and enjoyment among our residents and guests.
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- Education: Bachelor's degree in Nutrition, Dietetics, or related field; or equivalent experience.
- Licensure: Licensed Registered Dietitian (LRD) or Certified Dietary Manager (CDM) certification.
- Experience: Proven track record in long-term care and senior living, preferably with leadership roles.
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Operational Management
- Establish and maintain high standards for food production, sourcing, and inventory management.
- Develop individualized care plans and nutritional assessments to ensure resident satisfaction.
- Prepare reports on departmental activities, including quality control measures.
Compliance and Safety
- Maintain accurate records and ensure compliance with all relevant laws and regulations.
Leadership and Supervision
- Lead and supervise a team of culinary staff to ensure seamless service delivery.
