What are the responsibilities and job description for the Seasonal Event Staff position at Events at Montaluce Winery?
About Le Vigne at Montaluce
Located on 400 acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We are an award winning wedding venue, and with one look at our views, you will be able to see why.
About the Position
We are looking for individuals looking to work on an as-needed basis. We primarily book evening weddings on Fridays, Saturdays, and Sundays, but we also do luncheons and send-off brunches some mornings and afternoons as well. This job would be a great fit for individuals looking to work at least 1-2 days over the weekend to make some extra money. Plus, you will get to be a part of making someone's happiest day of their life.
Job Description
- Responsible for setting up and breaking down private events
- Can follow basic direction and guidance
- Responsible for taking food from the kitchen to where guided
- Responsible for serving wine, beer, and liquor when behind the bar
- Can follow and enforce Montaluce's alcohol management policy
Requirements
- Attention to detail - must be able to notice and attend to the minute details that make up the guest experience
- Communication - must be able to properly communicate with coworkers and guests alike
- Teamwork - must be able to work well with others to achieve a common goal
- Troubleshooting - must be able to actively solve problems as needed (while alerting management when necessary)
- Multi-tasking - must be able to simultaneously handle the needs of multiple tables
Pay: $15/hr tips
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 10 hour shift
- Day shift
- Night shift
- Weekends as needed
Application Question(s):
- Which days would you be available to work events on?
Work Location: In person
Salary : $15