What are the responsibilities and job description for the Receiver position at Events by RHC?
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Events by RHC is looking to hire a Receiver:
Compensation: Based on experience
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Events by RHC is looking to hire a Receiver:
Responsibilities:
- Ensure all deliveries are picked up by and delivered to proper department representatives
- Verify, count and sign packing slips, match with invoices
- Communicate shorts and overages on invoices
- Place food orders
- Responsible for organization and sanitation of receiving areas and storage rooms
- Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations
- Receive and organize all equipment and deliveries making sure all items are stored correctly
- Communicate all discrepancies to the Chef
- Participate in month end Inventory
Requirements:
- Purchasing Food Management Software Experience *REQUIRED* (Preferred software knowledge of Caterxpert & Adaco.) some other examples of software experience that can translate over are (Galley Solutions, BirchStreet Systems, Caterease)
- 2-5 years previous experience in a receiving position in the food and beverage environment
- Hotel Experience or High Volume establishment experience a plus.
- Must adhere to all company specific safety policies
- Work cooperatively with other team members
- Able to take direction and constructive feedback from Management
- Maintain a positive attitude in the work environment
- Highest level of professionalism
Compensation: Based on experience
Salary : $20 - $24