Meat/Seafood Manager

Responsibilities

Purchasing

· Negotiate with suppliers for favorable prices, terms, quality, and delivery.

· Receive and review orders and invoices

Meat Cutting

· Establish standards for meat cutting to meet quality, pricing, margin control, and customer service goals.

· Cut meat and oversee meat cutting for department.

· Establish and oversee adherence to health and safety standards and practices for department meat cutting and handling.

Merchandising

· See that displays are replenished, rotated, and checked for quality.

· Ensure accurate product labeling and clear, attractive signs.

· Develop new products and customer services in meat department.

· Assist customers with product questions and special orders.

Personnel Management

· Ensure on-the-job training.

· Conduct performance evaluations.

· Schedule hours for department staff within budget, and review timecards.

· Organize meetings of meat and seafood department staff as needed.

· Ensure Department staff are informed of storewide meetings and policy changes.

General Management

· Establish and implement operations plans to meet department goals.

· Review financial reports of department performance and take corrective action as needed.

· Perform other tasks assigned by Operations Manager.

· Conduct regular inventory counts.

· Maintain department equipment in working order. Advise Operations Manager of equipment repair or replacement needs.

Job Qualifications

· Supervisory experience – hiring, training, evaluating

· Meat cutting- cut meat and oversee meat cutting for department

· Experience managing fresh meat department purchasing, merchandising, and pricing to meet goals for sales, margin, customer service, and department expenses

· Good communication skills

· Organized, attention to detail.

· Self-motivated, organized, responsible, flexible

· Ability to lift 50 lbs. occasionally

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Butcher/ Meat department: 2 years (Required)

Work Location: In person

Salary : $15 - $18