What are the responsibilities and job description for the LAuberge De Sedona Resorts and Spa - Cook II position at Evolution Hospitality?
As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and café to room service, employee cafeteria, and banquets. Your role is critical in maintaining the highest standards of quality and presentation while ensuring efficient kitchen operations. Our ideal candidate is a culinary superstar with excellent creativity and the ability to work well under pressure, committed to delivering an exceptional dining experience. Join our team and unleash your culinary talents to create unforgettable experiences for our guests!
Key Skills And Responsibilities
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
Key Skills And Responsibilities
- Culinary Skills: Prepare and supervise the preparation of food items, ensuring high standards of quality and presentation. Ensure precision in food preparation, portioning, and presentation.
- Supervisory Skills: Lead and assist kitchen staff, ensuring efficient and high-quality food preparation and service.
- Problem-Solving Ability: Anticipate and address issues proactively to maintain smooth kitchen operations.
- Communication Skills: Convey information clearly and resolve concerns from co-workers and guests effectively.
- Organizational Skills: Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety standards.
- Initiative: Show initiative by anticipating needs and taking proactive steps to address them.
- Time Management: Manage time efficiently to ensure timely food preparation and service.
- Previous supervisory responsibility preferred.
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
- Food Handlers Certification required.(must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
Salary : $23 - $28
