What are the responsibilities and job description for the Chef de Cuisine position at Ewal LLC?
Job Summary:
The Chef de Cuisine is responsible for ensuring the highest quality preparation of dishes in the high volume fast paced restaurant (lunch and dinner) and private dining room.
Essential Duties & Responsibilities:
- Oversee the activities of kitchen staff with an awareness of quality and costs including food cost and labor cost
- Assist with weekly schedule for cooks in accordance to business needs, avoiding over-staffing and over-time.
- Train all kitchen employees in their individual duties, required knowledge and skills.
- Counsel, discipline and evaluate kitchen employees.
Required Skills:
- Experience in a high volume upscale casual or fine dining restaurant in a luxury setting/property
- Excellent cooking, supervisory and sanitation skills
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus - utilize skills to create dishes for the menu and specials
- Comfortable cooking in front of guests and communicating with them in the dining room and on property
Job Type: Full-time
Pay: Up to $115,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Monterey, CA 93944 (Preferred)
Ability to Relocate:
- Monterey, CA 93944: Relocate before starting work (Preferred)
Work Location: In person
Salary : $115,000
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