What are the responsibilities and job description for the Chinese chef Phoenix AZ position at Executive Staff Recruiters / ESR Healthcare?
Company Profile
esrhealthcare.com.mysmartjobboard.com
Chinese chef Phoenix AZ
Experience level: Mid-senior Experience required: 3 Years Education level: High school or equivalent Job function: Management Industry: Hospitality Compensation: $51,000 - $60,000 Total position: 1 Relocation assistance: Limited assistance Visa sponsorship eligibility: No
Job Description:
Sodexo is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.
Responsibilities
Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
Communication: Fluent in Mandarin to effectively communicate with staff and clients.
Qualifications
Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.
Position Summary
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
This position offers Monday - Friday scheduling
MUST HAVE
High School Diploma, GED or equivalent
Cooking experience with Cantonese and Taiwanese cuisine.
Experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
Fluent in Mandarin.
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esrhealthcare.com.mysmartjobboard.com
Chinese chef Phoenix AZ
Experience level: Mid-senior Experience required: 3 Years Education level: High school or equivalent Job function: Management Industry: Hospitality Compensation: $51,000 - $60,000 Total position: 1 Relocation assistance: Limited assistance Visa sponsorship eligibility: No
Job Description:
Sodexo is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.
Responsibilities
Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
Communication: Fluent in Mandarin to effectively communicate with staff and clients.
Qualifications
Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.
Position Summary
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
This position offers Monday - Friday scheduling
MUST HAVE
High School Diploma, GED or equivalent
Cooking experience with Cantonese and Taiwanese cuisine.
Experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
Fluent in Mandarin.
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Salary : $51,000 - $60,000
