SRG - Supervisor of Food/Beverage $75K

Supervisor of Food/Beverage

The Supervisor of Food/Beverage is responsible for planning, designing, implementing, and managing all Food and Beverage operations to ensure profitability, efficiency, and adherence to standards. This role involves establishing quality, presentation, handling, sanitation, and safety standards in alignment with property regulations. The Director will also develop and implement policies, participate in budget preparation, and collaborate with the Executive Chef on menu planning and pricing.

Job Details

• Salary Range: $75K
• Team Management: Lead and manage a team of 5-10 members
• Opportunities: Room for growth and the implementation of innovative ideas
  
  

Key Responsibilities

• Oversee and manage Food and Beverage operations.
• Establish and maintain quality, presentation, and safety standards.
• Develop and implement policies and procedures.
• Prepare annual budgets and financial plans.
• Maintain budgeted supply and labor costs.
• Collaborate with the Executive Chef on menu planning.
• Ensure security and maintenance of supplies and equipment.
• Communicate updates and changes with staff.
• Conduct inspections to ensure compliance with standards.
• Report unsafe conditions and maintain equipment.
• Participate in Manager on Duty program as needed.
• Provide client, guest, and team member support.
• Supervise, train, and develop staff.
• Conduct performance assessments and training.
• Perform duties of supervised positions as required.
  
  

Experience And Qualifications

• Extensive experience leading food and beverage teams, including back-of-house and culinary/kitchen teams.
• A degree in a related field with significant experience, or an equivalent combination of education, training, and experience.
• Strong knowledge of fine dining and beverage service procedures.
• Knowledge of applicable liquor laws and regulations.
• Proficiency in using equipment utilized by the Food and Beverage team.
• Required food handling and other permits, licenses, or certifications.
• Ability to read, write, and understand English.
• Strong communication skills, including report writing, business correspondence, and presentations.
• Ability to effectively present information and respond to questions from team members, managers, clients, guests, or the public.
  
  

Benefits

The organization offers a dynamic work environment with ample opportunities for personal and professional development. Employees benefit from flexible work schedules, fostering a healthy work-life balance, and can take advantage of numerous career growth opportunities to advance in their professional journeys.

Apply now to become part of our successful team!

We Are Located At

3590 S 42nd St. Grand Forks, ND 58201

Need more information about this job?

Contact,

Tiffani: tiffani.taimanglo@expresspros.com

Jessica: jessica.sargent@expresspros.com

Please add “Director of Food/Bev” to the subject line of your email.

#SRG1437