What are the responsibilities and job description for the Hospitality Consultant for hotels, resorts and restaurants position at F&G Hospitality Consulting?
International Hospitality Consulting firm is hiring Entry Level traveling consultants. You will be traveling worldwide. Minimum 3 years progressive supervisory management experience in full-service, 4 star/diamond or better hotels, or management experience in high volume, upscale full service (restaurant and bar service) F&B operations required. You'll be working with executives in this industry, so candidates without this experience will not be acknowledged. Knowledge of building profit and loss req'd, experience with employee mgmt/supervision and employee training development desired. 4 year hospitality or business degree desired. Comfort and proficiency working with Microsoft Office platform and personal laptop computer required. Position is a full time travel position, ability to work independently, think independently required. Entry level travel will be 20-22 days per month, currently domestic and Western Hemisphere travel. Clean driving record and passport req'd. Comfort level with submitting expense reports desired. Great growth opportunities. Must be organized and comfortable with working independently and multi tasking.
Join us as we strive to elevate hospitality standards across the industry!
Job Type: Full-time
Pay: $55,000.00 - $68,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $55,000 - $68,000
