Hotel Maintenance

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.

JOB SUMMARY

The Hotel Maintenance Technician is responsible for supporting the Maintenance Department functions at the hotel, including the cleanliness of outdoor space, the general appearance of public areas and corridors of the hotel as well as maintaining the Rooms Preventative Maintenance Program.

Non-exempt Maintenance position. Reports to the General Manager.

QUALIFICATIONS SUMMARY

• High School Diploma or GED certificate is preferred, and/or equivalent work experience.
• Previous hotel experience is preferred.
• Basic computer skills required.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be able to work flexible hours and days as needed per the business needs of the hotel; be able to stand for extended periods of time.
• Must be able to work well in stressful, high pressured situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results, maintaining composure and objectivity.
• Must be able to effectively communicate in both oral and written form.
• Must be effective at listening to, understanding, and clarifying concerns and issues raised by team members and guests.

DUTIES & RESPONSIBILITIES

• Maintains compliance with the company policies, practices, procedures, and safety standards.
• Know all the features and amenities of the hotel and amenities and services at Fair Oaks Farms.
• Utilizes Daily Rooms Preventative Maintenance Checklist, Grounds Checklist, and work orders to outline daily business needs, unless instructed differently by the Chief Engineer.
• Responds to calls from hotel promptly when on-call, completing emergency maintenance tasks requested by manager on duty.
• Remove garbage from hotel to dumpster.
• Make local deliveries and pick-ups as directed.
• Complete maintenance request form for each completed assignment.
• Maintains the inventory of tools and supplies.
• Ensures that parking lot, porte-cochere, pool, and grounds areas are maintained according to established quality standards.
• Reports to General Manager prior to clocking out, records pertinent shift comments into Front Desk Log.
• Reports daily in a proper uniform, which is cleaned and pressed, with a name tag.
• Attends and participates in staff meetings.
• Keeps current on all information pertaining to any equipment or machinery on property.
• Sees that all sidewalks along the buildings, side entrances, and front entry, are kept clean and clear of debris and/or snow and ice.
• Performs other duties as needed or assigned