What are the responsibilities and job description for the ROOF General Manager position at Fairfield Inn and Suites?
Hospitality / Hotel / Resort / Pub / Bar - Manager
Summary
JOB QUALIFICATIONS
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
- 4 years' experience managing high volume restaurant / nightclub, with direct reports of managers, doorman, floor host person, busser, bartender, cocktail servers.
- General understanding of budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses.
- Knowledge of effective food and beverage service techniques and sales strategies.
- Knowledge and experience with Micros POS, Avero Slingshot, Coyle Secret Shoppers, Bevintel, ADP, and Hotschedules a plus.
- Knowledge of service, service etiquette, and standard service practices for full service restaurants, nightclubs, and corporate events.
- Knowledge and experience in production for DJs and live performances.
- Knowledge of standard safety and sanitation practices for food and beverage service.
- Knowledge and experience with brand marketing, social media, and advertising.
Duties and Responsibilities
RESPONSIBILITIES
About the Company
A uniquely different hospitality company, SMASHotels relentlessly pursues the finest talent, trends, and ambiances to create extraordinary experiences. A deep passion for exceptional customer service creates engagement and loyalty. Innovative programming and perpetual development keep us fresh and relevant.
SMASHotels embraces emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment, and online and in-person engagement.
Our track record has shown that by raising the bar through a focused commitment both financially and experientially, we achieve success, and our return on investment is substantially higher than industry standards.
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