What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn & Suites?
Fairfield Ruston is looking for a
Job Description for Position – Breakfast Attendant
Reports to: Room Operations Manager
Supervisor – Operation Manager
Department – Guest Services
Job Summary
To maintain a clean and appealing breakfast/ reception service according to policy standards.
DESCRIPTION
Set up and maintain the breakfast/reception buffet according to established IHG standards
and procedures.
Essential Functions of the Job
- Set up and breakdown breakfast/reception buffet according to IHG Hotel Standards
- Maintain and replenish buffet items as needed
- Keep tables clean and clear dishes from guests
- Maintain the proper care and cleanliness of serving equipment. Stack and handle china,
glass and silver to avoid breakage
- Clean kitchen pick-up service station throughout shift
- Wash dishes as necessary during and after breakfast/reception service
- Assist in closing jobs (i.e. re-set dinning room, stock equipment, etc.
- Maintain positive communication with service and kitchen staff
- Make manager aware of guest’s comments and complaints
- Display knowledge of all menu items
- Maintain positive communication with service personnel
- Get with supervisor to replace any items that are short of supply. They may send you to
the local market to pick up missing items.
