What are the responsibilities and job description for the Dining Services Manager - 40 hours/week position at Fairmount Homes, Inc?
Fairmount Homes is a five-star rated facility located on a beautiful 50 acre campus in rural Ephrata, PA. Rooted in faith, family, and community, we are seeking team members who share our passion for high-quality service and meaningful connection with those we serve.
We invite you to consider joining the Fairmount team as a Dining Services Manager! You’ll be part of a dynamic team that is dedicated to heartfelt customer service and committed to a supportive, team-oriented environment.
At Fairmount, we are fully invested in our Mission Statement: Founded on Christ's love and Mennonite values, we strive to enrich the lives of those we serve. As a Dining Services Manager, you will play a vital role in carrying out that mission through compassionate leadership and a strong sense of care that reflects the Fairmount culture.
Dining Services Manager Pay Rate:
$21.85 to $23.60
Dining Services Manager Pay Rate:
6:00am to 2:00pm, Monday through Friday; Weekends and Holidays as needed.
Dining Services Manager Benefits:
- Employee discounts at the Fairmount Café
- Paid 30-minute lunch break
- Paid Time Off (PTO) plan
- 401k Retirement Plan
- Dental, Vision, and Life Insurance
- Medical Benefits
- Annual Christmas Bonuses & monthly employee appreciation events!
- Access to free Team Member Gym
Essential Duties and Responsibilities of the Dining Services Manager:
- Meets with new residents to obtain diets and preferences
- Manages and maintains menu software
- Creates and maintains the schedule for the Dining team members
- Prints necessary paperwork including but not limited to, meal tickets, menus, labels, production sheets, etc.
- Directs the training and on boarding of new Dining team members as needed.
- Manages Café POS system
- Participates in special catering functions as needed.
- Complies with all safety standards and ensures that dining team members maintain a safe work environment
- Follows safety guidelines in the event of staff injury.
- Complies with all regulations governing handling and storage of food supplies, equipment and methods of sanitation.
- Notifies the Maintenance Department of broken or malfunctioning equipment via work requisitions.
- Participates in facility-wide in-service training program.
- Interacts with residents during meal time regularly, to ensure quality of service.
- Assigns duties and responsibilities to Dining team members as necessary in case of an emergency.
Salary : $22 - $24
