What are the responsibilities and job description for the Executive Chef position at Fairwinds Desert Point?
At Fairwinds Desert Point, we pride ourselves on providing exceptional care services and a unique hospitality experience for our residents. As a team-oriented individual with cooking experience, you will play a key role in creating delicious meals that cater to the diverse tastes of our residents.
Job Description:
We are seeking an experienced Cook to join our culinary team. The ideal candidate will have excellent food production skills, attention to quality, and menu specifications. A strong understanding of resident preferences is essential to delivering an exceptional dining experience.
Responsibilities:
- Produce high-quality food daily, adhering to menu specifications.
- Prepare basic food items, including stocks, soups, and vegetables.
- Develop a deep understanding of residents' dietary needs and preferences.
Requirements:
- A minimum of 1-2 years of cooking experience preferred.
- Above-average food production skills, with the ability to meet quality standards.
- A valid Food Handler or ServSafe Certificate is required.
What We Offer:
- A comprehensive full-time benefits package, including medical, dental, and vision insurance.
- Early Wage Access.
- A 401(k) retirement plan.
- Vacation time and sick leave.
- Bereavement and Jury Duty Leave.
- Six holidays and two float holidays.
- Flexible Spending Accounts (Health and Dependent Care).
- Meal Discounts.
- Tuition Assistance.
- Short Term Disability.
- Term Life Insurance.
- Term AD&D.
- Critical Illness.
- Hospital Indemnity.
