What are the responsibilities and job description for the Overnight- Food Prep position at Family YMCA of Marion & Polk Counties?
Kitchen Director
Reports to: Kitchen Director
Seasonal Position
The Y is dedicated to strengthening our community through youth development, healthy living, and social responsibility. We strive to create a culture that encourages purposeful work, shared leadership, and collaboration.
Camp Silver Creek is a magical place located in Oregon's Silver Falls State Park. The camp features four units surrounded by towering evergreens and a stream. A beautiful field is perfect for games, and the lake offers boating, fishing, and swimming opportunities.
We are seeking energetic and collaborative team members to join us for the summer season.
Job Summary:
A Prep Cook at Camp Silver Creek supports food service operations in an overnight camp setting. Under the guidance of the Kitchen Director and Assistant Kitchen Director, the prep cook assists with meal preparation and maintains kitchen cleanliness.
Responsibilities:
- Maintain kitchen standards of health codes and cleanliness, including washing dishes, cleaning equipment, and mopping floors.
- Prepare meals as instructed by Kitchen Director and Assistant Kitchen Director.
- Follow safety policies, including required clothing, procedures, and equipment use.
- Communicate daily with Kitchen Director about kitchen needs.
- Reduce food waste by following established procedures.
- Maintain a positive working relationship with staff, campers, and the camp community.
- Demonstrate commitment to quality, YMCA core values, and joy in working with youth.
- Provide friendly, courteous assistance exceeding customer expectations.
- SUPPORT AND CONTRIBUTE TO A SAFE, CLEAN CAMP ENVIRONMENT FOR STAFF AND GUESTS.
- Maintain knowledge of association policies and procedures, risk management, and safety practices.
- E nsure the loading dock remains clear daily by properly disposing of cardboard boxes, recycling, garbage, and debris, preventing animal and rodent attractants while maintaining a clutter-free, sanitary, and visually professional workspace.
Requirements:
- Prior experience in food service.
- Strong interpersonal and communication skills to collaborate with staff, campers, and leadership.
- Current Oregon Food Handler's Certification or ability to obtain certification.
- JUNE 15 - JUNE 21 (MANDATORY ALL-STAFF TRAINING)
