What are the responsibilities and job description for the POOLSIDE GRILL BARTENDER - SUMMER 2025 position at Farmington Country Club?
The Poolside Grill is a fast-casual, family-friendly restaurant responsible for serving members, their families, and guests at the pool throughout the pool season. The Poolside Grill Bartender will be responsible for delivering consistent, high-quality service to our members and their guests in a friendly, professional, and timely manner. Along with that, they will also be responsible for setting up their bar, working in a professional, responsible manner, and breaking down the bar at the end of the shift.
Responsibilities
Responsibilities
- Maintain current knowledge of beer, wine and liquor as it pertains to pool menu;
- Maintain current knowledge of Pool food menu and ice cream products;
- Follow all checklists for set-up and clean-up bar duties;
- Prepare all drink orders ordered by members at Poolside Bar;
- Prepare all drink orders ordered by service staff for members and guests;
- Make rounds on the pool deck during down periods to take members orders;
- At end of shift, return all alcohol to proper location, putting away beverages and rotating stock and inventory as needed;
- Secure all alcohol under lock and key;
- Maintain neat and orderly beverage storage areas;
- Creativity with Cocktail Ideas and Promotions;
- Notify Poolside Grill Manager about member and guest comments;
- Notify Poolside Grill Manager about supply and inventory requirements;
- Maintain confidence behind the bar alone for extended periods of time;
- Assist service staff with general clean up when break down of bar is complete;
- Complete a requisition as needed for both food and beverage items needed for the bar;
- Verify name and account number for every chit and enter information into point-of-sale terminal;
- Card anyone ordering alcohol who looks to be under the thirty (30) years of age;
- Adhere to Virginia ABC Laws;
- Complete and pass a written test on alcohol offerings within one month of hire;
- Complete TIPS training within one month of hire
- Must be twenty-one (21) years of age or older;
- Must be able to lift and carry up to twenty-five (50) pounds;
- Ability to communicate professionally and respectfully;
- Ability to stand for extended periods of time up to six (6) consecutive hours;
- Previous bartending experience preferred
- Available to work between 3-5 shifts a week, weekends
- Must be able to work all 3 holidays (Memorial Day, Fourth of July, Labor Day) during peak pool season
- High level of Professionalism
