What are the responsibilities and job description for the Executive Sous Chef position at Fearless Restaurants?
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Skills/Requirements
· Minimum of 3 years of cooking in a professional environment
· Professional demeanor with Jedi like temperament
· A passion for purveyor/local farmer relationships
· Advanced knife-handling skills
· Strong leadership skills
· Must have a CURRENT ServSafe Certification or PA Food Handlers
· Love being creative and coming up with new menu items
· Sound cooking skills and technique
· Ability to confidently work all stations
· Food budgeting
· Food cost optimization
· Food safety knowledge
· Staff education
Salary/Benefits
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5
- Two consecutive days off per week
- Parental Leave
- Discounted gym membership
- Salary $70,000 - $90,000 with a potential bonus of up to $9,000 a year
- 401k through Vanguard
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with other Fearless Restaurants
Salary : $70,000 - $90,000
