What are the responsibilities and job description for the Busser/Food Runner position at Felix's Restaurant and Oyster Bar?
Overview
We are seeking a dedicated and energetic Food Runner/busser to join our dynamic team in the fast-paced environment of our restaurant. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and with exceptional service. This position is ideal for individuals who thrive in the food industry and are passionate about providing an outstanding dining experience.
Duties
- Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
- Assist servers by communicating any special requests or dietary restrictions from guests.
- Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
- Collaborate with kitchen staff to ensure timely service and quality presentation of dishes.
- Support catering events by setting up and breaking down food stations as needed.
- Adhere to food handling and safety guidelines to ensure a safe dining experience for all guests.
Experience
- Previous experience in the food service or hospitality industry is preferred but not required.
- Strong communication skills to effectively interact with team members and guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A willingness to learn about menu items, ingredients, and food handling procedures.
- Experience with bussing or catering is a plus, showcasing your ability to help in various aspects of restaurant operations.
Join us as a Food Runner, where your contributions will directly impact our guests' experiences, making each visit memorable!
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Ability to Commute:
- New Orleans, LA 70130 (Required)
Ability to Relocate:
- New Orleans, LA 70130: Relocate before starting work (Required)
Work Location: In person
Salary : $10 - $16
