What are the responsibilities and job description for the Host/Hostess position at Felix's Restaurant and Oyster Bar?
Job Summary
We are seeking a friendly and organized Host/Host to join our team. In this role, you will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring excellent guest relations. Your primary duties will involve managing reservations, greeting guests, and coordinating seating arrangements to optimize the dining experience.
Responsibilities
- Greet guests warmly upon arrival and escort them to their tables.
- Manage reservations and maintain an organized seating chart to ensure efficient service.
- Communicate effectively with the kitchen and wait staff to coordinate guest needs.
- Provide information about menu items, specials, and restaurant policies.
- Assist in maintaining cleanliness and organization of the host stand and dining area.
- Handle guest inquiries and concerns with professionalism and a focus on customer service.
- Support the restaurant team during busy periods by helping with food service or guest services as needed.
Qualifications
- Previous experience in a restaurant or hospitality environment is preferred.
- Strong communication skills with the ability to engage positively with guests.
- Knowledge of POS systems is a plus but not required; training will be provided.
- Excellent customer service skills with a passion for providing exceptional guest experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends, as needed.
Join our team as a Host/Host and help us create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Shift:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- New Orleans, LA 70130 (Required)
Ability to Relocate:
- New Orleans, LA 70130: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $15
