What are the responsibilities and job description for the Oyster Shucker position at Felix's Restaurant and Oyster Bar?
Job Overview
We are seeking a skilled and passionate Oyster Shucker to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As an Oyster Shucker, you will play a crucial role in providing fresh, high-quality oysters to our guests, ensuring an exceptional dining experience.
Responsibilities
- Skillfully shuck oysters with precision and care to maintain the quality and presentation of the product.
- Ensure all oysters are cleaned and prepared according to food safety standards.
- Collaborate with the kitchen team to assist in menu planning and meal preparation as needed.
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Assist in catering events by preparing oyster platters and providing support during service.
- Stay updated on culinary trends related to oyster dishes and presentations.
- Provide excellent customer service by engaging with guests about oyster varieties and preparation methods.
Experience
- Previous experience in a culinary role, particularly in restaurants or catering environments, is preferred.
- Familiarity with food safety practices and kitchen operations is essential.
- Experience in menu planning or working within a dietary department is a plus.
- A passion for seafood and culinary arts is highly desirable.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Join us in delivering an unforgettable dining experience through your expertise as an Oyster Shucker!
Job Type: Part-time
Pay: From $18.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18
