What are the responsibilities and job description for the Oyster Shucker position at The Wharf Fish & Oyster Company?
Do you have a passion for fresh, local seafood and a knack for showcasing oysters at their finest? Join The Wharf Fish & Oyster Company, Pensacola Beach's newest dining destination, where we specialize in creating memorable experiences featuring top-quality seafood and fantastic cocktails.
Benefits:
- Paid Sick Time renewed yearly
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals - Free meal for every eight-hour shift
- Employee Assistance Program (EAP) to assist with work life balance
- Paid vacation starting at 2 weeks per year
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off.
Responsibilities:
- Expertly shuck oysters in a safe and efficient manner while maintaining the highest standards of presentation and quality.
- Educate guests about oyster varieties and pairings to enhance their dining experience.
- Follow strict health and safety guidelines to ensure proper food handling and sanitation.
- Assist with setup and maintenance of the raw bar station, ensuring all tools and supplies are clean and ready.
- Collaborate with team members to deliver exceptional service and contribute to a positive guest experience.
Qualifications:
- Experience as an Oyster Shucker or in a similar role.
- Strong understanding of oyster varieties and preparation techniques.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Exceptional attention to detail and commitment to cleanliness.
- Excellent communication and customer service skills.
Why Join Us?
- Be part of Pensacola Beach's newest seafood hotspot.
- Enjoy working steps from the beautiful beaches of Pensacola.
- Opportunities for growth within a thriving restaurant group.
- Competitive pay and team-oriented culture.
How to Apply:
Submit your application online and to get ahead of the game, join us at our Job Fair!
Job Fair / Open Interview Dates:
February 3rd, 4th, and 5th, 2025
Time: 10 AM - 4 PM each day
To ensure a smooth and efficient interview process, we kindly ask that you attend on the day that corresponds to your last name:
- February 3rd: Last names beginning with A-H
- February 4th: Last names beginning with I-P
- February 5th: Last names beginning with Q-Z
If you're unable to make it on your designated day, walk-ins are welcome on any day of the job fair. However, attending on your assigned day helps us serve you better and minimize wait times.
Don't miss the opportunity to join our team and be part of something special at Pensacola Beach's newest restaurant!
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
