What are the responsibilities and job description for the Dishwasher position at Ferris BBQ?
Ferris BBQ is a new, full-service BBQ restaurant devoted to offering an exceptional dining experience to each and every customer. We make every effort to ensure that each individual walks out of our restaurant fulfilled and happy. We strive to serve the best traditional, slow-smoked BBQ around, but accent our menu with offerings such as hand cut fries (made with locally sourced potatoes), hand crafted sandwiches, burgers and specialty salads. In addition to our food menu, Ferris BBQ has a full-service bar, featuring several local brews on tap and select bourbons and other spirits. We are committed to delivering excellence to each and every diner.
Ferris BBQ is hiring exceptional team members to join our Back of the House team. We want team members who can handle the operations of a full-service, high- volume restaurant in a fast-paced environment while never losing a smile on their face!
Candidates must be team players and available to work some weekends and holidays.
Responsibilities:
- Operate dishwashing machine.
- Operate dishmachine and mop and rinse dishes.
- Clean, sterilize, and store kitchen utensils.
- Report maintenance concerns to supervisor.
- Follow safety procedures while handling chemicals.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Presque Isle, ME 04769: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location