What are the responsibilities and job description for the Cook position at Fest Biergarten?
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.
We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.
We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.
Job Summary
- Adhere to all safety, sanitation, and administrative procedures.
- Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
- Prepared to conduct weekly cleaning and maintenance duties.
- Prepared and in your workplace at the scheduled time.
- Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
- Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.
Responsibilities
- Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
- Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
- Monitors the profitability of the restaurant operations and acts upon deficiencies.
- Identifies areas of need within the operation and corrects problems.
- Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
- Contributes to the overall positive morale of the operation’s staff.
- Monitors the completion of and adherence to staff training program.
- Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
- Ensures proper handling of all food and restaurant supplies.
- All guests and staff members must be treated with dignity and respect.
Qualifications
- All Employees are required to be available on Sundays on a rotating basis.
- Able to bend at the waist and lift items up to 50 lbs. to waist level.
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Benefits/Perks Full-Time
- Company supplemented Health Insurance
- Company supplemented Dental Insurance
- $25,000 free life insurance
- 401K with a 3% company match
- Paid vacation.
- Personal time off / Sick pay
Salary : $22 - $24
