What are the responsibilities and job description for the Deli Department Manager position at Festival Foods?
Job Description
What You'll Do :
As a Deli Department Manager at Festival Foods, your responsibilities will include :
- Leadership & Training : Lead, support, and reinforce Festival Foods culture and performance expectations. Provide thorough and consistent training for new and current deli associates, manage staff schedules, and support associates’ professional development. Conduct performance reviews and provide coaching to enhance team performance.
- Staff Management : Partner with Human Resources to recruit and interview candidates, extend job offers, and manage staffing levels. Ensure effective onboarding and retention strategies, including follow-up training at 30, 60, and 90 days post-hire.
- Operational Management : Oversee deli labor goals, inventory management, and pricing accuracy. Place orders with vendors for special and holiday items and maintain proper signage throughout the deli department.
- Guest Service Excellence : Address guest concerns, resolve issues, and ensure exceptional service by living the boomerang principle. Contribute to the overall cleanliness and organization of the deli department.
- Profitability & Compliance : Manage gross profit goals, shrink control, and ensure adherence to all safety, food safety, and company policies. Document policy violations and conduct corrective actions in collaboration with HR and Store Director.
- Additional Duties : Prepare coaching sessions, performance reviews, and other documentation. Ensure accurate timekeeping and attendance records for deli associates.
- Honor Commitments : Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
- Support the Team : Other duties as assigned
What We're Looking For :
To succeed as a Deli Department Manager, you should have :
Physical Demands & Work Environment :
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Schedule :
The Deli Department Manager is a full-time salaried position. The typical schedule includes weekends, weekdays, and holidays, with one night shift per week and one late night per month. Shift times are subject to change based on store needs.
Ready to lead our deli team and make a difference in our food service environment? Apply now to bring your store management skills to Festival Foods.
Benefits Overview
WHY YOU'LL LOVE IT HERE :
Address
1125 East Johnson St
City
Fond Du Lac
State
Postal Code
54935
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