What are the responsibilities and job description for the Back of House Catering Supervisor position at Festive Board Catering?
Festive Board Catering is hiring Back of House (BOH) Catering Supervisors for 2025 catering events and weddings.
Ideally, we are looking for strong, organized, respectful, and reliable individuals to fulfill this role. Back of House (BOH) Supervisors are responsible for:
-Taking inventory of equipment and food items on catering vehicles
-Driving catering vehicles to event location
-Unpacking/unloading catering vehicles
-Organizing prep space or kitchen at event venue/location
-Delegating tasks to catering team members
-Prepping equipment for food service
-Serving food to guests at event location
-Supporting Front of House team members with various tasks
-Repacking equipment onto catering vehicles
-Driving catering vehicles back to our home base following events
And other duties as required or assigned.
Job Types: Part-time, Seasonal
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20 - $25
