What are the responsibilities and job description for the Front of House Catering Supervisor position at Festive Board Catering?
Festive Board Catering is hiring Front of House (FOH) Catering Supervisors for 2025 catering events and weddings.
Ideally, we are looking for someone reliable and organized with strong leadership skills and a passion for hospitality.
Front of House (FOH) Supervisors may responsible for:
- Leading and supervising FOH staff during events, including servers, bartenders, and support staff
- Managing event setup to meet client specifications
- Supporting Back of House team members with various tasks
- Overseeing event timelines and adjust staffing as needed to maintain efficiency
- Unpacking/unloading catering vehicles
- Organizing prep space or kitchen at event venue/location
- Delegating tasks to catering team members
- Serving food to guests at event location
- Repacking equipment onto catering vehicles.
- And other related duties as assigned and required.
And other duties as required or assigned.
Job Types: Part-time, Seasonal
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20 - $25
