Dietary Director / Dietitian

Prestige Care Center of Morrison is hiring a Dietitian for our 180 bed skilled nursing facility. We are committed to providing quality care and the best experience for our patients. Do you have a passion for helping people and excited to join a great team? We would love to consider you.

Prestige Care Center of Morrison is nestled in the foothills near Red Rocks. With beautiful scenery, wildlife, and mountain views, you are sure to find our location a great place to work. We are located off multiple interstates and highways, which makes getting to the facility an easier task

Dietitian Required Qualifications

• Minimum of Bachelor’s degree in Dietetics from an accredited college or university.
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
• Supervisory experience in a healthcare setting.
  
  
  

Dietitian Major Duties And Responsibilities

• Provides registered dietitian services in one or more sites according to policies and procedures, and federal and state requirements.
• Plans, organizes, develops, and directs the nutritional care of the resident in accordance with current federal, state and local standards, guidelines and regulations.
• Assesses/Monitors the residents’ nutritional status and provides recommendations to clinical/medical staff.
• Develops and updates nutritional care plans as needed.
• Observes resident meal service to ensure diets are correct and modifications are followed.
• Educates residents, families and staff on nutritional concepts and diet modification.
• Works with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident’s medical condition.
• Reviews menu changes to ensure compliance with the facility’s policy and procedures and state and federal guidelines.
• Updates diet orders and menu changes as required.
• Conducts audits of relevant nutritional care on a routine basis.
• Directs day to day kitchen operations
• Plans and projects future needs of the kitchen
  
  
  

Dietitian Job Description

Completes nutritional assessments on residents on admission, readmission, quarterly, annually, and with any change in condition as per guidelines.

Completes assigned sections in the Minimum Data Set (MDS) as per facility policy and procedure, and ensures the accuracy of the information provided.

Performs regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Monitors residents for weight changes, nutrition support, and skin breakdown, and makes recommendations as needed.

Participates in inspection surveys, ensuring compliance with nutritional and dietary policies and procedures as per state and federal guidelines.

Dietitian Benefits:

• Daily Pay!
• Medical Insurance
• Vision Insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health savings account
• Life insurance
• Paid time off
• Sick time off
• Referral program
• Vision insurance
• 401K