What are the responsibilities and job description for the Trattoria Reggiano Line Cook @ Downtown Summerlin ($19-$21hr) position at Fifth Avenue Restaurant Group?
Fifth Avenue Restaurant Group
Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC
Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC
Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.
Job Description
From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.
Essential Job Functions. Duties include but are not limited to:
Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC
Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC
Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.
Job Description
- Cook / Prep Cook-
From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.
Essential Job Functions. Duties include but are not limited to:
- Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times.
- Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent.
- Ensure proper temperatures – follow temperature chart and log.
- Ensure proper food quality and recipe adherence.
- Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job.
- Observe presentation, accuracy and speed.
- Keep your work area clean and neat, sanitize accordingly.
- Keep display case clean stocked and fresh looking. Clean as you go.
- Follow side duties set forth by management.
- Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
- HAVE FUN….
Salary : $19 - $21
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