What are the responsibilities and job description for the Beverage Manager position at Filé Gumbo Bar?
Beverage Manager/Bartender Job Description (Full-Time)
About Us:
Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.
The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.
While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.
Position Overview
The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. This role combines hands-on bartending with management duties including inventory control, staff training, and creative beverage program development.
Compensation
Bar Management
Required
About Us:
Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.
The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than shellfish and spice.
While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.
Position Overview
The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. This role combines hands-on bartending with management duties including inventory control, staff training, and creative beverage program development.
Compensation
- Hourly wage: Competitive base pay ($19-$21 Hourly)
- Tips: Share of service tips
- Potential for performance-based bonuses
Bar Management
- Oversee daily bar operations and ensure smooth service during all shifts
- Develop and update seasonal cocktail menus and beverage offerings that are on brand
- Curate wine program
- Manage beverage inventory, including ordering, receiving, and monitoring stock levels
- Control costs and minimize waste while maintaining quality standards
- Track bar sales and provide regular reports to restaurant management
- Ensure compliance with all alcohol service regulations and responsible service practices
- Craft high-quality cocktails, mixed drinks, and non-alcoholic beverages according to recipes
- Provide attentive, friendly service to guests at the bar and service bar
- Process payments accurately and maintain balanced cash drawer
- Maintain clean, organized, and well-stocked bar area
- Serve alcoholic beverages in compliance with state/local laws
- Train, mentor, and supervise bar staff
- Assist in creating staff schedules to ensure appropriate coverage
- Assist in hiring and performance evaluations for bar staff
- Foster a collaborative relationship between bar and kitchen teams
Required
- 5 years of bartending experience in a full-service fast paced restaurant environment
- Knowledge of classic and contemporary cocktails, wine, beer, and spirits
- Valid alcohol service certification (e.g., ServSafe Alcohol, TIPS)
- NYC Food Protection Card Holder
- Strong leadership and team management skills
- Excellent customer service and interpersonal abilities
- Basic computer skills for Toast POS systems
- Proficient with xtra Chef inventory management
- Ability to work evenings, weekends, and holidays
- Previous bar management experience
- Mixology training or certification
- Wine knowledge and service experience (WSET Level 3 Certified)
- Menu development experience
- Ability to stand for extended periods (8 hour shifts)
- Lift up to 50 pounds (cases of beverages, ice)
- Move quickly in a fast-paced environment
- Manual dexterity for preparing multiple drinks simultaneously
- Beverage cost control within target percentages
- Positive guest feedback and reviews
- Staff retention and development
- Revenue growth from beverage sales
- Innovation in seasonal menu offerings
Salary : $19 - $21
