Bartender

Summary:
Mix and serve alcoholic and non-alcoholic beverages to bar area guests following the recipes according to the company's standard and alcoholic beverage policies. Promote drinks and serve guests, be attentive and make them feel welcome at all times

Duties include but not limited to:

• Serve wine, beers, drinks, and food to guests of the bar and bar area. 

• Take beverage orders from serving staff or directly from patrons.

• Charge and collect money, in cash or vouchers for drinks served following the restaurant's collection policies.

• Assessing bar customers’ needs and preferences and making recommendations for food and drinks.

• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated guests. 

• Know the quality and proper preparation of the drinks on the menu and keep up with the new recipes.

• Restock and replenish bar inventory and supplies 

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations 

• Check identification of customers to verify age requirements for purchase of alcohol. 

• Keep the immediate boss timely informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate. 

• Perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position. 

• Maintain a positive working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals, as well as in their productivity and efficiency. 

• At all times provide a positive image of the restaurant to promote their goals and objectives, raise guest recognition and achieve acceptance of the commitment areas

• Perform other duties as assigned by management

Work Context
Body Positioning • Spend Time Bending or Twisting the Body • Spend Time Keeping or Regaining Balance • Spend Time Making Repetitive Motions • Spend Time Standing • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls

• Spend Time Walking and Running Communication • Contact with Others • Face-to-Face Discussions • Public Speaking • Telephone Competition • Level of Competition Conflictual Contact • Deal with Unpleasant or Angry People Environmental Conditions • Exposed to Contaminants • Extremely Bright or Inadequate Lighting • Sounds, Noise Levels Are Distracting or Uncomfortable Impact of Decisions • Frequency of Decision Making • Impact of Decisions on Co-workers or Company Results Job Hazards • Exposed to Disease or Infections • Exposed to Minor Burns, Cuts, Bites, or Stings Routine versus Challenging Work • Importance of Being Exact or Accurate • Importance of Repeating Same Tasks • Structured versus Unstructured Work Pace and Scheduling • Time Pressure Responsibility for Others • Responsible for Others' Health and Safety Role Relationships • Coordinate or Lead Others • Deal with External Customers • Work with Work Group or Team Work Setting • Indoors, Environmentally Controlled • Indoors, Not Environmentally Controlled • Physical Proximity


Activities
Performing for or Working Directly with the Public 

• Assist patrons to make wine selection • Collect payment • Provide customer service • Serve food or beverages Establishing and Maintaining Interpersonal Relationships Communicating with Supervisors, Peers, or Subordinates Getting Information Performing General Physical Activities • Clean rooms or work areas Communicating with Persons Outside Organization Handling and Moving Objects • Mix drinks or flavors for mixed drinks • Prepare appetizers, salads, or cold dishes • Wash dishes, glassware, or related utensils Identifying Objects, Actions, and Events • Check ID to ensure minimum age requirement is met • Recognize customer intoxication • Understand government alcoholic beverage service regulations • Understand government health, hotel or food service regulations

Tools and Technology
Tools Carbonated beverage dispenser • Draught foam control devices • Electronic beer line maintenance equipment • Keg-tapping equipment • Refrigerated liquid recirculation systems • Soda dispensers Cocktail shakers or accessories


• 3-piece cocktail shakers • 4-piece cocktail shakers • Bar spoons • Cocktail shakers • Glass rimmers Commercial use cutlery • Fruit knives • Lime slicers • Olive stuffers Commercial use strainers • 2-prong strainers • 4-prong strainers • Cocktail strainers • Hawthorn strainers • Julep strainers Technology • Point of sale POS software