What are the responsibilities and job description for the Chef position at Fins Up! Beachbar and Grille?
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while ensuring that all food safety and hygiene standards are met.
Duties
- Oversee the daily operations of the kitchen, ensuring efficient workflow and high-quality food production.
- Supervise kitchen staff, providing guidance and support to help them develop their culinary skills.
- Collaborate with the restaurant management team to create seasonal menus that reflect current culinary trends and customer preferences.
- Ensure compliance with food safety regulations and proper food handling practices at all times.
- Manage inventory levels, ordering supplies as needed to maintain optimal stock for kitchen operations.
- Train new kitchen staff on cooking techniques, equipment usage, and safety protocols.
- Monitor food presentation and quality before serving to ensure consistency and excellence.
- Assist in maintaining cleanliness and organization within the kitchen area.
Skills
- Strong supervisory skills with the ability to lead a diverse team effectively.
- Excellent knowledge of hospitality standards and practices within the food service industry.
- Proficient in shift management, ensuring that all shifts are adequately staffed and operational needs are met.
- Solid understanding of food safety regulations and best practices for food handling in a restaurant setting.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, to facilitate teamwork and collaboration within the kitchen.
- Creative flair for menu development and presentation, with a passion for culinary arts.
Join us as we create exceptional dining experiences through innovative cuisine and outstanding service!
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Ability to Relocate:
- Athens, AL 35611: Relocate before starting work (Required)
Work Location: In person
Salary : $14 - $18