What are the responsibilities and job description for the Meat Slicer position at Firehouse Subs?
The slicer position is critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The slicer position works with a Bizerba meat slicer machine. Our meat is sliced, weighed, and portioned DAILY. If you are interested in food preparation, able to enjoy steady work, and can work productively alone. This is a great position for you.
Job Requirements:
Slicing & portioning requires planning, focus and a determination to get the job completed in timely manner.
- Ensure all sliced meat and vegetables are portioned for the day
- Ensure all portioned 2 oz. and 4 oz. portions are accurate
- Ensure all portioned product is rotated in the cooler and sandwich line
- Ensure there is ample portioned product available/needed for the current day
- Other minor food prep
- Maintain cleanliness of restaurant by following daily, weekly and monthly cleaning checklists
- Greet all guests using our standard “Welcome to Firehouse” greeting and thank them when leaving
- Assist guests with their needs
- Communicate with fellow teammates with a professional, positive attitude
- Prepare food as directed by management staff
- Stock the restaurant
- Adhere to uniform standards and maintain proper appearance and hygiene
- Are friendly, smile, and approach the job with a positive attitude
- Be authorized to work in the United States Be 18
About Firehouse Subs:
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
