Lead Cook

• Summary
  The primary purpose of this position is to serve as the kitchen/dining area team leader and work with kitchen team members in the preparation and serving of nutritious foods for the residents of the facility.
  All activities must support the Firetree, Ltd. mission, strategic goals, and objectives.
  Essential Duties and Responsibilities
  The position duties and responsibilities listed below describe the general nature and scope of work. Other responsibilities, duties and skills may be required and assigned, as needed.
  Monitor inventory and order food/supplies as needed.
  Schedule kitchen team members to ensure appropriate coverage.
  Prepare and serve meals according to the set menu.
  Maintain the kitchen/dining area to ensure compliance with safety and sanitation requirements
  Will follow food preparation lists as established by the registered dietician and/or Food Service Supplier.
  Performs other duties as assigned.

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