What are the responsibilities and job description for the Lead Cook Supervisor position at NUTRITION MANAGEMENT SERVICES COMPANY?
Job Details
Description
We are seeking a skilled and dedicated Lead Cook Supervisor to join our culinary team. This position plays a crucial role in preparing nutritious and delicious meals for our students and staff, as well as catering for special events and functions.
**Responsibilities:**
- Prepare daily meals following provided menus and recipes.
- Ensure food preparation meets health and safety standards.
- Assist in planning and executing menus for special events and catering functions.
- Maintain cleanliness and organization of kitchen and food storage areas.
- Collaborate with kitchen staff to ensure smooth operation and timely meal service.
Qualifications
If you are passionate about cooking and providing nutritious meals in an educational environment, we encourage you to apply.
- Proven experience as a Cook and Leader in a similar setting (e.g., school, restaurant, catering).
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work independently and as part of a team in a fast-paced environment.
- Availability to work evenings and weekends for catering and special events.
- Strong organizational and time management skills.
Salary : $18 - $22
