What are the responsibilities and job description for the Head Cook / Cook Supervisor position at First Atlantic Healthcare?
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Our Maintenance Team at Seal Rock supports our entire Atlantic Heights Community which includes The Inn, an 80 apartment assisted living and The Cottages, 45 independent living cottages. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.
This is a great opportunity for the experienced candidate. Expect to learn and grow in a supervisory position that is always evolving. Great team currently in place that thrives to work with each other. Looking for the same. This position includes cooking & prepping and supervising staff in the absence of the Senior Food Service Director. The shift will predominantly be from 11:30 AM to 8:00 PM with some scattered 5:30 AM to 2:00 PM shifts from time to time. Rotating weekends are required. Work one weekend get the following off.
Position Summary
Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.
While you are providing great service to the Residents, you will have:
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Two years of leadership skills and experience
Excellent communications skills, written and verbal
This is a great opportunity for the experienced candidate. Expect to learn and grow in a supervisory position that is always evolving. Great team currently in place that thrives to work with each other. Looking for the same. This position includes cooking & prepping and supervising staff in the absence of the Senior Food Service Director. The shift will predominantly be from 11:30 AM to 8:00 PM with some scattered 5:30 AM to 2:00 PM shifts from time to time. Rotating weekends are required. Work one weekend get the following off.
Position Summary
Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.
While you are providing great service to the Residents, you will have:
- Flexible Shifts
- Tuition reimbursement and education support
- Full time employees have access to full benefits; medical, dental, vision, and disability
- Employer paid life insurance
- Flexible spending accounts including medical & dependent
- Paid Time Off available to all employees
- 401(k) Retirement savings program with employer contribution
- A great place to grow in health care and the food services field
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Two years of leadership skills and experience
Excellent communications skills, written and verbal
