What are the responsibilities and job description for the Restaurant Manager position at First Batch?
Chicago WineryRestaurant Manager
Chicago Winery creates magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don't feel they have to travel to experience the magic of winemaking.
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.
Position Summary
At Chicago Winery, we seek leaders with an entrepreneurial spirit and a team player mentality who strive to make a positive impact on their team, our guests, and the community. The Restaurant Manager will manage the day-to-day operations of Liva Restaurant, the Tasting Room, and Private Dining Events. Key responsibilities include executing the steps of service with fostering a positive and cohesive environment for staff. This role requires managing a strong team through effective training and coaching of the hourly staff. The Restaurant Manager will focus on delivering high levels of hospitality and exceptional guest experiences by nurturing a culture of teamwork and engagement. Success in this role also involves building a strong presence with our guests and clients to help cultivate repeated business for our venue.
Core Responsibilities
Staff and Leadership Development
- Support the General Manager in all aspects of restaurant, private event and tasting bar operations
- Manage all hourly staff ensuring adherence to all company policies. Support the General Manager to provide training and education, ongoing coaching, counseling and development of all restaurant, and tasting room staff members including real-time feedback as well as performance reviews
- Provide leadership and direction to hourly staff during service to create a superb and consistent customer experience
- Manage and discipline staff in accordance with company policy and procedures
- Responsible for maintaining business and staff compliance with local regulations and requirements.
Hospitality and Customer Experience
Business and Operational Results
Job Requirements
Physical Requirements
Compensation / Benefits
Chicago Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Salary : $70,000 - $75,000
