What are the responsibilities and job description for the Assistant General Manager (AGM)/ Events Coordinator position at Fitzgerald?
Job Summary
We are seeking a dedicated and experienced Assistant General Manager to join our team in a vibrant dining environment. The ideal candidate will play a crucial role in supporting the General Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of food quality and service. This position requires a strong background in food management and hospitality, with the ability to lead and inspire a diverse team.
Responsibilities
- Assist the General Manager in managing all aspects of restaurant operations, including staffing, training, and performance management.
- Maintain a FOH focus, working to give guests a five star experience every time,
- Collaborate with the chef on menu creation and execution of private dining events
- Implement effective shift management practices to optimize staff performance and guest satisfaction.
- Conduct interviews and assist in hiring processes for front-of-house staff.
- Monitor inventory levels and assist with ordering supplies to maintain efficient operations.
- Ensure compliance with health and safety regulations within the food service environment.
- Address guest inquiries and resolve any issues promptly to enhance overall dining experience.
Experience
- Proven experience in food service management or hospitality roles, preferably in fine dining or casual dining establishments.
- Strong knowledge of food preparation techniques and kitchen management practices.
- Strong knowledge of cocktails bar recipes and bartending
- Demonstrated ability to manage shifts effectively while maintaining high service standards.
- Experience in interviewing and training staff members is highly desirable.
- Excellent communication skills with a focus on teamwork and collaboration.
- A passion for delivering exceptional guest experiences through attentive service and quality food.
Join our team as an Assistant General Manager where you can make a significant impact on our guests' dining experiences while growing your career in the hospitality industry!
Job Type: Full-time
Pay: $47,000.00 - $59,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $47,000 - $59,000
