What are the responsibilities and job description for the Chef position at Five Oaks Farm Kitchen?
Job Title: Executive Chef
We are seeking an innovative and experienced chef to lead our culinary team at Five Oaks Farm Kitchen.
Responsibilities:
- Innovate and iterate on the menu to provide creative, quality food while meeting profit goals.
- Hire and supervise the kitchen staff.
- Coach employees on consistency, technique, and skills.
- Take complete responsibility for every plate that gets served and the overall direction of the menu.
Requirements:
- Proven experience in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to innovate and adapt to changing menu trends.
- Experience in hiring and supervising kitchen staff.
